Directions: Add 1/2 cup (4 fl. oz) of water to the contents of this pouch. Mix at low speed 1 to 2 minutes. Drop level tablespoons of batter on foil lined cookie sheet. Bake approximately 15 minutes in a preheated 350 F degree oven.
Longer baking makes crisper, browner cookies; shorter baking makes softer, moister cookies. Peel cooled cookies off foil and serve, or store in tightly covered container.
Makes approximately 32 cookies.
Nutrition Facts:
Serving Size 2 Cookies
Servings per Container: 16
Calories: 110
Total Fat: 3g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Total Sugars: 0g
Includes 0g Added Sugars
Sugar Alcohol: 8g
Protein: 3g
Vitamin D: 0mcg
Calcium: 10mg
Iron: 1mg
Potassium: 200mg
Ingredients: Rolled oats, sorbitol, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Dried Egg White With Sodium Lauryl Sulfate, Lecithinated Soy Four, Potassium Bicarbonate, Sodium Aluminum Phosphate, Artificial Flavor, Acesulfame Potassium.
Contains Egg, Wheat, Soy
16 oz bag
