Suggested uses: This delicious low sodium barbeque sauce can be used with meats, ribs, poultry, chops - any place where you would normally use regular barbeque sauce. For your low sodium menus, This will add a most delightful and enjoyable sauce to what would normally be bland foods.
Directions: (For 6 Cups)
1. Pour One Quart Water and one cup vinegar into a saucepan.
2. Add Contents of this pouch. Using a wire whisk, Blend powder until smooth
3. Bring to a boil. Stirring constantly to prevent scorching.
For Smaller Servings: Pour 1 cup water and 1/4 cup vinegar into saucepan. Add 3/4 cup mix. Then follow the above instructions
Nutrition Facts:
Serving Size: 2 Tbsp Prepared
Serving Per Container: 48
Calories: 40
Calories From Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 49mg
Total Carbohydrate: 9g
Dietary Fiber: 0g
Total Sugars: 7g
Protein: 0g
Vitamin D: 0mcg
Calcium: 92mg
Iron: 0%
It is recommended to refrigerate any unused product.
Ingredients: Turbinado Sugar, Tomato Powder, Dextrose, Modified Corn Starch, Garlic and Onion Powder, Spices, Mustard, Caramel Color, Citric Acid, Maltodextrin, Natural Smoke Flavor, and Less than 2% of each soybean oil, silicon dioxide and tricalcium phosphate added as processing aids. Contains a maximum of 15ppm sulfites. Contains a bioengineered food ingredients.
NET WT.: 19 OZS. (530 GMS.)
