Enjoy creamy and delicious mashed potatoes in minutes with Bob's Red Mill potato flakes, made from genuine russet potatoes. Use in yeast breads and potato soup, to coat fish or chicken, and to thicken sauces and gravies. Certified non-GMO and vegan.
Stovetop Instructions: Heat water to boiling, then add butter. Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving.
Microwave Instructions: Combine water, butter, and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving.
Nutritional Information:
Serving Size: 1/3 cup
Servings per Container: 25
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Sugars: 0g
Includes 0g Added Sugars
Protein: 1g
Vitamin D: 0mcg
Potassium: 209mg
Calcium: 11mg
Iron: 0mg
Ingredients: Dehydrated Potatoes
Store in a cool, dry place
16 ounce bag
