Banana flavored cake that is low sodium, cholesterol-free, sugar-free, and low fat. They still keep it full of flavor and guilt-free.
Nutrition Information:
Serving Size: 1/5 package
Servings per Container: 5
Calories: 160
Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 85mg
Total Carbohydrate: 34g
Dietary Fiber 1g
Sugars: 1g
Sugar Alcohol: 14g
Protein: 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 6%
Ingredients:
Enriched bleached flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sorbitol*, corn starch, propylene glycol mono and di esters of fat and fatty acids, maltodextrin, dried egg albumen, cellulose fiber, nonfat dry milk, mono and diglycerides, potassium bicarbonate, sodium aluminum phosphate, modified corn starch, soy lecithin, calcium phosphate, guar gum, natural banana flavor, xanthan gum, acesulfame potassium, caramel color, artificial vanilla flavor.
* Sorbitol is a sweetening and dietary adjunct utilized as a carbohydrate but metabolized more slowly.
CONTAINS MILK, EGGS, WHEAT AND SOYBEAN.
Diet Exchange: One serving of cake is approximately equal to two bread and 1/2 fat exchange.
8 ounce box
