Nutrition Facts:
Serving Size: 1/5 package (1/3 cup mix)
Servings per Container: 5
Calories: 160
Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0
Sodium: 90mg
Total Carbohydrate: 34g
Dietary Fiber: 1g
Sugars: <1g
Sugar Alcohol: 14g
Protein: 3g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 8%
Ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sorbitol, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, nonfat milk, palm oil and idsodium phosphate), corn starch, maltodextrin, dried egg white with sodium lauryl sulfate, powdered cellulose, potassium dicarbonate, modifed corn starch, sodium aluminum phosphate, lecithin powder (soy lecithin, nonfat milk, maltodextrin), guar gum, monocalcium phosphate, artificial flavor, xanthan gum, citric acid, acesulfame potassium, yellow #5 and #6
8 ounce package
CONTAINS MILK, EGGS, WHEAT AND SOY.
Diet Exchange: One serving of cake is approximately equal to two bread and 1/2 fat exchange.
8 ounce box
